Golding Farms Foods, Inc., a food manufacturing and bottling company in Winston-Salem, NC, recently announced they’ve invested $3 million in the acquisition of 40,000 square feet of warehouse and office space. This acquisition adds to their 90,000 square foot plant which currently employs 70 full-time employees and several contract employees. Additionally, they doubled the size of their quality assurance and product development labs, expanded the maintenance and engineering departments, and invested in more advanced technical and automated equipment.

“In these difficult economic times, we are extremely proud that we are growing. Having additional space will allow us the opportunity to grow and to offer additional jobs. We are very happy about that.”

Tony Golding, owner and President of Golding Farms Foods.

Golding Farms Foods, an SQF 2000 level 3 certified plant, produces high quality kosher certified products (Honey, Mustards, Steak Sauces, and Dressings) which are found in major grocery chains nationwide. Mrs. Campbell’s Chow Chows, Mountain Ridge Honey and Little River Seafood Sauces are also products of the company. The facility is the approved vendor for many private label brand name condiments in grocery and food service distribution. In addition, Golding Farms also is a manufacturer of choice for many co-packers.

“It is the variety of business, great tasting products, loyal customers and the Golding Farms team that has made us a success”

Tony Golding