Level: Easy
Prep time: 10 minutes
Cook Time: 45 minutes

Servings: 4-6


  • 4 – 6 skinless, boneless chicken breast halves
  • 1 cup Golding Farms® Honey Mustard Dipping Sauce
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • ½ teaspoon dried parsley
  • Salt and pepper to taste



  1. Preheat oven to 350° F (175° C)
  2. Salt and Pepper Chicken breasts to taste, place in a greased 9 x 13 inch baking dish.
  3. In a bowl, combine Golding Farms® Honey Mustard Dipping Sauce, basil, paprika, and parsley.  Mix well.
  4. Pour ½ of this mixture over the chicken. Reserve ½ of mixture for dipping sauce at the table.
  5. Bake in the preheated oven for 40-45 minutes or until juices from the chicken run clear.  Cool before serving.


Recipe provided by Golding Farms Food